A vegan chai snickers whip exists and we *seriously* can’t deal

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A vegan chai snickers whip exists and we *seriously* can't deal

This recipe honestly tastes like a chai snickers, but healthy… and raw… and vegan. Need we say more?

Chai Snickers Whip

Ingredients

Part 1

  • 1 cup dates (soaked and pitted to soften)
  • 2 tbsp peanut butter
  • 1⁄2 cup mixed nuts (of choice)
  • 1⁄4 cup raw buckwheat (added at the end for crunch & garnish)
  • 3 tbsp of RealChai Concentrate (substitute with other chai powder)
  • Vanilla to taste

Part 2

  • 3 frozen bananas
  • 3 tbsp chai concentrate

Method

1. Strain dates

2. Add dates, peanut butter, vanilla, nuts and blend in the food processor until smooth

3. Add RealChai Concentrate & blend a little more.

4. Remove half of this blend to a bowl

5. Now add 3 frozen bananas to original mix

6. Blend again until smooth

7. Time to get fancy!

8. Take frozen banana blend, and the date and peanut blend, and swirl together with raw buckwheat

9. Garnish to your hearts desires with extra chunks of banana, peanuts, shaved toasted coconut or even some shaved chocolate!

This recipe is courtesy of Real Chai. Real Chai an independent Australian company, formed in 2008, specialising in unique boutique spiced tea blends. Real Chai is 100% natural, hand-blended and only contains real tea and spices. There are no flavours, colours, or any other hidden nasties. Just great tasting tea packed with exotic spices for you to enjoy.

While you’re here, you need to check out these vegan peanut butter paddle pops and Jess Sepel’s apple, macadamia and coconut crumble recipe.


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