Chocolate Cookies and Cream Pancakes

2 min read
0
9
Chocolate Cookies and Cream Pancakes

These delicious protein pancakes are incredibly tasty and tender. Why? It’s the simple stuff: cocoa powder, chocolate whey protein powder, and Greek yogurt—all of which boost the chocolate flavor and soft texture. To top it all off (literally) is a yummy chopped-up Signature Cookies and Cream Protein Crunch Bar. Enjoy this sweet treat for breakfast, or as a decadent post-workout snack!

Pancake Ingredients

  • ½ cup

    whole-wheat flour

  • 1 scoop

    Signature Chocolate Whey Protein Powder

  • ½ tbsp

    cocoa powder, unsweetened

  • 1 tsp

    baking powder

  • ½ cup

    almond milk

  • ¼ cup

    nonfat plain Greek yogurt

  • 1 whole

    egg

Topping Ingredients

  • 4 tbsp

    Walden Farms Syrup

  • ½ bar

    Signature Protein Crunch Bars, Cookies and Cream

Directions

Prep:

Cook:

Total:

  1. Preheat pan or griddle to medium-high heat.
  2. In a medium bowl, mix flour, protein powder, cocoa, and baking powder. In a separate bowl, mix milk, Greek yogurt, and egg. Combine wet and dry ingredients, and gently mix until smooth.
  3. Spoon batter onto griddle to make six medium-sized pancakes. Cook for about 3 minutes per side.
  4. Divide pancakes and layer on two plates. Drizzle on maple syrup.
  5. Chop protein bar into small cubes and sprinkle on top. Enjoy!


Source link

Load More Related Articles
Load More In Health
Comments are closed.

Check Also

Can these new compounds treat memory loss in depression?

Please accept our privacy terms We use cookies and similar technologies to improve your br…